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Hamburger 3 WaysHamburger 3 Ways
Hamburger 3 Ways
Hamburger 3 Ways
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Recipe - Gourmet Garage of West 66th
Hamburger3Ways.jpg
Hamburger 3 Ways
0
Servings3
0
Ingredients
3 Ball Park® Burger Buns
3 burger patties, grilled
2 leaves of lettuce
2 slices Cheddar cheese
2 tomato slices
1 tbs yellow mustard
1 tbs ketchup
2 tbs barbecue sauce
2 slices Pepper Jack cheese
1/2 avocado, sliced
2 tbs pico de gallo
1/2 jalapeño, sliced
2 slices Swiss cheese
1/2 cup yellow onions, sliced and caramelized
1/4 cup cremini mushrooms, grilled
3 slices of bacon, cooked
Directions
  1. Grill burger patties to desired doneness. Once the burger patties are almost done, top with cheese to melt.
  2. For The Classic, take the bottom burger bun and layer with lettuce, burger patty with melted Cheddar cheese, tomato slices, mustard and ketchup. Cap with bun lid.
  3. For The Grande, take the bottom burger bun and layer with barbeque sauce, burger patty with melted Pepper Jack cheese, avocado slices, pico de gallo and jalapeño slices. Cap with bun lid.
  4. For The Mushroom Swiss, take the bottom burger bun and layer with burger patty with melted Swiss cheese, caramelized onions, mushrooms and bacon. Cap with bun lid.

 

0 minutes
Prep Time
0 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
3 Ball Park® Burger Buns
Pepperidge Farm Soft White Hamburger Buns, 8-Pack Bag
Pepperidge Farm Soft White Hamburger Buns, 8-Pack Bag
On Sale! Limit 4
$3.79 was $4.29$0.31/oz
3 burger patties, grilled
Pepperidge Farm Soft White Hamburger Buns, 8-Pack Bag
Pepperidge Farm Soft White Hamburger Buns, 8-Pack Bag
On Sale! Limit 4
$3.79 was $4.29$0.31/oz
2 leaves of lettuce
Fresh Radicchio, 1 each
Fresh Radicchio, 1 each
2 slices Cheddar cheese
Applegate Organic Mild Cheddar Cheese Slices, 5oz
Applegate Organic Mild Cheddar Cheese Slices, 5oz
$7.99$1.60/oz
2 tomato slices
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$4.99$0.50/oz
1 tbs yellow mustard
Gulden's Spicy Brown Mustard, 12 oz
Gulden's Spicy Brown Mustard, 12 oz
$2.99$0.25/oz
1 tbs ketchup
Heinz Organic Tomato Ketchup, 14 oz Bottle
Heinz Organic Tomato Ketchup, 14 oz Bottle
$6.59$0.47/oz
2 tbs barbecue sauce
Not Available
2 slices Pepper Jack cheese
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
$5.99$0.75/oz
1/2 avocado, sliced
Wholesome Pantry Organic Fresh Avocado, 4 count
Wholesome Pantry Organic Fresh Avocado, 4 count
$6.99$1.75 each
2 tbs pico de gallo
Not Available
1/2 jalapeño, sliced
Kraft Singles American Cheese Slices, 24 count, 16 oz
Kraft Singles American Cheese Slices, 24 count, 16 oz
$8.99$0.56/oz
2 slices Swiss cheese
Boar's Head Imported Switzerland Swiss Cheese, Product of Switzerland
Boar's Head Imported Switzerland Swiss Cheese, Product of Switzerland
$12.99/lb$12.99/lb
1/2 cup yellow onions, sliced and caramelized
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
1/4 cup cremini mushrooms, grilled
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
$4.99$0.62/oz
3 slices of bacon, cooked
Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz
Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz
$6.99$0.87/oz

Directions

  1. Grill burger patties to desired doneness. Once the burger patties are almost done, top with cheese to melt.
  2. For The Classic, take the bottom burger bun and layer with lettuce, burger patty with melted Cheddar cheese, tomato slices, mustard and ketchup. Cap with bun lid.
  3. For The Grande, take the bottom burger bun and layer with barbeque sauce, burger patty with melted Pepper Jack cheese, avocado slices, pico de gallo and jalapeño slices. Cap with bun lid.
  4. For The Mushroom Swiss, take the bottom burger bun and layer with burger patty with melted Swiss cheese, caramelized onions, mushrooms and bacon. Cap with bun lid.